Sunday, December 6, 2009
Random, but funny.
Good Gracious.
What a great game (I can say that now that it is over, and I have recovered from my 3 heart attacks). Hook 'em horns!
(photo: chron.com)Saturday, December 5, 2009
Happy Birthday, Justin.
Wednesday, December 2, 2009
Early Presents.
(1) When I get home from work tomorrow, an electrician will have spent the whole day changing lighting configurations in our kitchen and bathroom. I can't wait to finally share pictures of the changes and new light fixtures previously blogged about here and here.
(2) After a very long and diligent search, I bought a replacement for my everyday purse. It will be sad to see my other bag go, but she lived a good long life. And, let's be serious, this new beauty will make the transition a little easier.
Thursday, November 26, 2009
Happy Thanksgiving.
1. My terrific husband. No one could ever love me like he does.
2. Riley -- the cutest and sweetest dog in the whole world (who is snuggled right next to me).
3. Our great home. I can't believe we've already lived here for 2 years.
4. My mom. I am so blessed to have such a wonderful mom. (This is our first Thanksgiving apart!)
5. My job. Even though I wish it wasn't so crazy sometimes, I really do love what I do and being challenged each day.
6. My great friends who keep me sane.
And some less "serious" ones:
7. Diet Cherry Dr. Pepper.
8. Taylor Swift's album, Fearless. It has been on repeat in my car for weeks now.
9. Starbuck's tall non-fat no whip 1 pump gingerbread latte.
10. Decorpad.com. I have been so inspired by the pictures on the site.
11. Ann Taylor's most recent coupon code. Enter the code "turkey" between now and Friday and get 40% off your entire order!
12. Butternut hot chocolate. (I can never find it in the store, but we have it at work.)
13. Etsy.com. There is no better time waster!
14. The cheap bar menu at Mockingbird Bistro.
15. Elastic waist pants. I am sure I will be needing them tomorrow. And on that note . . .

I hope everyone has a wonderful thanksgiving.
Tuesday, November 24, 2009
I need a vacation.
I thought having a "nicer" list would help me better deal with the crowds at the store. My version of hell is a crowded supermarket with lots of those extra-large, kid-friendly carts shaped liked cars.
Anywho . . . about 2 hours after making it back from the store, I realized I forgot to get cornbread mix for the corn casserole I am making for Thanksgiving. I then realized I forgot to get corn or any of the other ingredients for the corn casserole. Ugh. I have no clue how I forgot to include those items on the list. The recipe is sitting out in plain sight on the kitchen counter. So much for a well thought out list.
But the good news is, I am planning to work very little over the course of the next 5 days. I left my laptop at the office and brought home only minimal work. I am keeping my fingers crossed things go as planned, and that I get a little bit of a vacation! I have a to-do list a mile long, which includes making up for lost time on the blog. I have been keeping a running list of post ideas, so stay tuned!
Wednesday, November 18, 2009
Under the Weather.
Monday, November 9, 2009
The Banquet.
Justin and Sean planned a delicious menu (with a little assistance from moi):
Figs with goat cheese and almonds
Bacon and corn chowder
Beef tenderloin with a bacon and shallot broth
Fingerling potatoes with creme fraiche and chives
Asparagus
Brazilian cheese bread
Chocolate pots de creme with cherry whipped cream
Here we are with stuffed bellies.
I am saving myself the embarrassment and am not posting pictures on the blog of us playing Wii.
Thursday, November 5, 2009
ShopStyle.
Tonight, I was looking for floor lamps. I came across a couple I liked:
at z gallerie for a pricey $299.99 and 20% off(probably my favorite one, but of course, the most expensive. I also didn't find this one on ShopStyle; hopefully they will add Z Gallerie soon.)
at unica home for . . . wait for it . . . $7,196.00(and no, that is not a typo -- it is in fact over seven thousand dollars). It is 7.5 feet tall and weighs 435 lbs.
Wednesday, November 4, 2009
Trader Joe's.
Maybe if this whole lawyer thing doesn't work out, I can open a Trader Joe's in Houston. It would certainly make my load a lot lighter on my way back from San Diego!
San Diego Recap.
We got in on a Thursday afternoon and headed straight for In-n-Out after dropping off our bags. Let's be serious, this was one of the most important stops on the trip.
On Friday, we met some friends for lunch over by the USS Midway.
While the views and weather are always nice in San Diego, the best part of the trip was hanging out with friends and family we don't get to see nearly enough. We had a great trip and are already thinking about our next time out there.
Thursday, October 29, 2009
Pumpkin Muffins.
They are delicious! I love cream cheese/powdered sugar frosting. And I also love crumb topping. These muffins have the best of both worlds -- cream cheese filling and a crumb topping. Genius!
Pumpkin Cream Cheese Muffins
Yield: 24 muffins
Ingredients:
For the muffins:
3 cups flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
1 tbsp. and 1 tsp. pumpkin pie spice
1 tsp. salt
1 tsp. baking soda
4 eggs
1 ¼ cups vegetable oil
2 cups sugar
2 cups pumpkin puree
For the filling:
8 oz. cream cheese, softened
1 cup powdered sugar
For the streusel topping:
½ cup sugar
¼ cup and 1 tsp. flour
4 tbsp. butter, cubed
1 ½ tsp. cinnamon
Directions:
To prepare the filling, combine the cream cheese and powdered sugar in the bowl of an electric mixer and whip until smooth. Form into a log on plastic wrap or foil, making sure that the diameter is small enough to fit into the well of a muffin pan. Wrap the log up tightly and freeze until slightly hardened, 1-2 hours.
To make the muffins, combine the flour, spices, salt and baking soda in a medium bowl. Mix well and set aside. In the bowl of an electric mixer, combine the eggs, vegetable oil, sugar and pumpkin puree. Mix until well combined. Add in the dry ingredients and mix on low speed until just combined.
To make the streusel topping, combine all ingredients in a small bowl. Mix together with a pastry blender or two forks until crumbly.
Preheat the oven to 350°. Line two muffin pans with paper liners. To assemble the muffins, fill each muffin well halfway with batter. Remove the cream cheese log from the freezer and slice into 24 equal slices. Place a slice in each muffin well. Divide the remaining muffin batter evenly among the muffin cups, on top of the cream cheese. Sprinkle the streusel topping over the top of the batter. Bake for 20-25 minutes. Let cool completely before serving.
[My cream cheese never hardened in the freezer, so instead of slices, I had dollops that I spooned on top of the batter. They turned out fine, so next time I am not even going to worry about trying to freeze the filling. I also added about a teaspoon of vanilla to the batter.]
Tuesday, October 27, 2009
5 things . . .
1. I love the American Cancer Society's Holiday Shopping Card. Details to follow about the goodies we have bought for 20% off. The card certainly doesn't save you money (at least not for me). Rather, it acts more as an enabler.
2. I don't want to have a find a dress for my work's holiday party. I know it is pretty earlier to start thinking about it, but it is always hard to find something that is dressy and cute while still being classy and somewhat conservative. These dresses from Banana Republic are cute, but I think they would be too short.


3. I like this blog: www.elementsofstyleblog.com.
4. I dislike it when people ask you to be open and honest and then get overly defensive when you do. (and no, I am not referring to any close friends, family, or Justin.)
5. I love these recycled bottle glasses from etsy. How great are these?






